jamie chung
Guarnaschelli, Maria Guarnaschelli's daughter is a cookbook editor. Guarnaschelli completed her studies at Barnard College in 1991 with an art history degree. She worked in 1991 for the minimum wage at a restaurant called an American Place for one year. Guarnaschelli began her culinary career through watching her mom prepare and editing books. Guarnaschelli interned under Larry Forgione (whose son is Iron Chef Marc Forgione), and afterwards at several restaurants in France, New York and Los Angeles, including Guy Savoy's La Butte Chaillot. Before joining Butter, she worked as executive chef in the Patina restaurant run by Daniel Boulud and at Joachim Splichal's Patina. She was executive chef at The Darby restaurant before its closing. Chairperson of the Museum of Food and Drink's Culinary Council. Guarnaschelli wrote her first cookbook in the year 2013. "Old School Foods: My Way of Learning To Cook" is a mix of autobiographical information and favorite recipes developed by Guarnaschelli during her professional experience.



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